Jungle Cafe

Rich, bold single or double shot from our house blend.

Double espresso diluted with hot water — full flavor, smooth body.

Espresso with velvety oat milk and a hint of cardamom.

Espresso, steamed milk, thick microfoam — the classic ratio.

Espresso marked with a dollop of cold foam.

24hr slow-steeped brew with cacao husk and orange mist.

Espresso, house chocolate sauce, steamed milk, cocoa dust.

Avocado, herb oil, chili pollen, seed crumble on sourdough.

Poached eggs, smoked salmon, wilted greens, hollandaise.

Fluffy stacks with fresh berry compote and maple syrup.

Steel-cut oats, honey, seasonal fruit, toasted nuts.

Fried egg, aged cheddar, tomato jam, sourdough ciabatta.

Laminated butter pastry with cardamom palm sugar glaze.

Flaky pastry with cream cheese and wild berry jam.

Dark chocolate, espresso, and toasted walnut.

Buttermilk scone with seasonal jam and clotted cream.

Wild açaí, dragon fruit, coconut granola, edible flowers.

Mixed berries, oat granola, banana, honey drizzle.

Cold-pressed orange, ginger, turmeric, and a pinch of black pepper.

Coconut chia pudding with mango, toasted coconut, lime.